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Pourigami - Threshold Coffee

The perfect


You Will Need

  • Freshly roasted coffee
  • MiiR Pourigami
  • V60 No.2 paper filters
  • Kettle (gooseneck preferred)
  • Digital scale (optional)
  • Grinder (optional)
  • Cup (to brew into)
  • Hot water

Brew Parameters

DRY: 16g coffee

WET: 240ml water

RATIO: 1:15

WATER: 200f (30s off boil)

GRIND: Slightly coarser than Auto Drip. (Chemex grind). (Adjust grind size/steep time to taste).


1. Place paper filter in Pourigami and pre-rinse with hot water. Discard the hot water from carafe.

2. Add coffee grinds to the filter, gently level out the coffee bed.

3. Place over a digital scale in order to weigh water being used.

4. Start timer and pour 40g of water, ensuring to wet the entire bed of coffee.

5. Allow coffee to bloom for 45 seconds.

6. Pour 100g water. Allow slurry to fully draw down until the coffee bed is exposed. Then pour remaining 100g of water.

7. Total brew time is 4 minutes.


BARISTA TIP: Pour water in smaller stages if you find it is overflowing.

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